Botanical Name	:	Capiscum annuum
Country of Origin	:	South America
Solubility	:	insoluble in water and readily soluble in vegetable oil
Specific Gravity	:	(25V25°C), 0.908 to 0.940
Optical Rotation	:	N/A
Refractive Index	:	N/A
Plant Part	:	fruits
Blend With	:	Smoked paprika, grape seed oil and salt
CAS No	:	84625-29-6.
Flash Point	:	168.00 °F. TCC ( 75.56 °C. )
Extraction Method	:	Steam distillation

Description : These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning.

Constituents : Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone

Uses : Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.

Benefit : Paprika oil helps promote blood formation and healthy circulation. The copper and iron in paprika are essential for the formation of new blood cells. This spice may also act as a vasodilator because of its high potassium levels, and may reduce the risk of heart attack, stroke and atherosclerosis.

Caution Note: Use extreme caution when using any spice oils with children and be sure to first read the recommended dilution ratios for children. It is safest to consult a qualified aromatherapy practitioner before using oils with children, the elderly, if you have medical issues or are taking medications. All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.

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PAPRIKA ESSENTIAL OIL

Botanical Name	:	Capiscum annuum
Country of Origin	:	South America
Solubility	:	insoluble in water and readily soluble in vegetable oil
Specific Gravity	:	(25V25°C), 0.908 to 0.940
Optical Rotation	:	N/A
Refractive Index	:	N/A
Plant Part	:	fruits
Blend With	:	Smoked paprika, grape seed oil and salt
CAS No	:	84625-29-6.
Flash Point	:	168.00 °F. TCC ( 75.56 °C. )
Extraction Method	:	Steam distillation

Description : These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning.

Constituents : Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone