Botanical Name	:	Anethum graveolens
Country of Origin	:	Hungary,South West Asia
Solubility	:	Insoluble in Water, Soluble in Alcohol and Oils
Specific Gravity	:	0.88400 - 0.90000 @ 25°C
Optical Rotation	:	+84.00 to +95.00
Refrective Index	:	1.47900 - 1.49700 @ 20°C
Plant Part	:	Seed
Blend With	:	Blend With Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.
CAS No	:	8006-75-5
Flash Point	:	128° F
Extraction Method	:	Steam Distilled

Description : Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Niacin, Phosphorus, Zinc and Copper, and a very good source of Vitamin A, Vitamin C, Riboflavin, Vitamin B6,Folate, Calcium, Iron, Magnesium, Potassium and Manganese.

Constituents : d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin, Carvone, phellandrene, eugenol, pinen

Uses : Diffuse with Bergamot and Lemon to lessen stress and anxious feelings. Add to marinades, soups, and salads to enhance flavor and promote digestion. Use when canning to help preserve garden vegetables. Add 1–2 drops to an herbal tea before bedtime to promote a restful sleep. Dill seed spice oil is used for digestive problems such as constipation, loss of appetite and indigestion.

Benefit : Dill seed spice oil can help stop gas formation in the intestines. It also has a calming and soothing effect that helps reduce nervousness and relieves anxiety and depression.

Caution Note: We recommend Keep out of the reach of children. Avoid contact with skin and eyes. All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.

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DILL SEED SPICE OIL

Botanical Name	:	Anethum graveolens
Country of Origin	:	Hungary,South West Asia
Solubility	:	Insoluble in Water, Soluble in Alcohol and Oils
Specific Gravity	:	0.88400 - 0.90000 @ 25°C
Optical Rotation	:	+84.00 to +95.00
Refrective Index	:	1.47900 - 1.49700 @ 20°C
Plant Part	:	Seed
Blend With	:	Blend With Dill Seed works well with other spice oils, Elemi, Mint, and Caraway.
CAS No	:	8006-75-5
Flash Point	:	128° F
Extraction Method	:	Steam Distilled

Constituents : d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin, Carvone, phellandrene, eugenol, pinen

Benefit : Dill seed spice oil can help stop gas formation in the intestines. It also has a calming and soothing effect that helps reduce nervousness and relieves anxiety and depression.